I love nuts and coconut, and eat more than my fair share on a daily basis. Good sources of fibre, protein, and great-for-you fats, nuts bring the good vibes. Here are 5 nut/coconut recipes that put my PB toast to shame (and yes, I know that the coconut is not officially a nut.) *The photos were all taken by the respective bloggers with the exception of the chile lime roasted almonst photo which was taken by me. Credit and links are provided.
I’ve been making these Chile Lime Roasted Almonds quite frequently since I developed the recipe for Tuja Wellenss. The heat, the sweet, the sour, and the salty. What better combo is there, really?
This Lemon Balm and Cashew Pesto from Healthy Green Kitchen is so vibrant. I’ve been eating pesto on roasted veggies lately like it’s my j.o.b.
This Roasted Hatch Chile Cashew Cream on the most beautiful sandwich I’ve ever seen from Beard and Bonnet. Mind blown.
The savoury vegetable loaf isn’t done nearly enough. This example from Gourmand in the Kitchen is why we need to branch out more often. Such beauty!
This Golden Beet Soup with Creamy Garlic Cashew Cream from With Food + Love! Two words: Creamy and Garlic.
What’s your favourite way to eat nuts and/or coconut?