Sometimes I get into food obsessions where something is just so good, that I make it over and over again. Here is a list of 5 of the things that I just can’t get enough of these days. *The photos were all taken by the respective bloggers with the exception of the crackers photo which was taken by me. Credit and links are provided.
This Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds from Carey at Reclaiming Provincial. I make it all, but there seems to be a constant supply of pickled mustard seeds in our fridge ever since I discovered this recipe.