Like most of you, I love to cook. I am my happiest when I’m in the kitchen working on something to share with the people that I love. And it wouldn’t be a stretch to say that I spend most of my free time dreaming up dishes that inspire people to eat well. Ironically though, one of my least favourite life tasks (along with doing the laundry) is preparing my lunch for the next day. I’m not sure if it’s a lack of creativity, my unwavering need for high quality food, or a desire for a little something special each day, but I put a lot of pressure on myself to come up with really good lunches that also happen to be quick, healthy, and super-tasty. Good news, I think I might have cracked the lunch code with this one! These Collard Wraps with Briny Cashew Cream provide some serious lunchtime satisfaction. They’re crunchy, creamy, nutty, and beautifully green in all sorts of ways. The best part about them is that they’re so versatile they can be made differently each week.
Want the recipe? Head on over to Tasty Yummies where I’m guest posting for Beth today. The amazing Beth is an inspiring blogger, yoga teacher, and gluten-free and dairy-free kitchen whiz. You’ll see when you check out her site! What an honour to be hanging out with her.