Cooking Class: Re-Thinking the Sandwhich

Rethinking the Sandwhich with Kris Osborne | www.marniwasserman.comI’m certainly not dissing bread. I eat more than my fair share and have been known to take a baking class or two. This plant-based sandwich class, however, uses alternatives that leave you feeling fresher and lighter, just in time for Spring! If you’re in the Toronto area, I’d love for you to join me for this hands-on cooking class experience.  There are only a few spots left, so sign up today!

2 Comments

  • Reply April 8, 2015

    Shelley @ sevengrams

    Just signed up! Really looking forward to meeting you and experiencing your recipes first hand. See you next week!

    • Reply April 8, 2015

      Kris

      Hi Shelley, This is so great! I’m really looking forward to meeting you, too!

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