Easy Like Sunday Morning Egg and Veggie Bake

Egg and veggie bake on a plate with salad
One pan and minimal ingredients–you’ll be making this egg and veggie bake again and again.



  1. Preheat oven to 400 degrees F.
  2. Place peppers and onions in a casserole dish. Sprinkle with cumin, chili powder, salt, and drizzle with olive oil. Toss to coat and spread out evenly in the pan.
  3. Bake for until just tender and slightly browned, tossing once in between–approximately 20 minutes.
  4. Make 4 wells in the vegetables and crack an egg in each well. Sprinkle with salt and pepper. Sprinkle cheese around the whites of the egg.
  5. Bake for 5-10 more minutes, or until the eggs are done to your liking (less time for runnier eggs).
  6. Serve on its own, over grilled, buttery sourdough, tucked into tortillas with cheese and vibrant green sauce, or simply with a plate of greens.