Pickled Cauliflower and Carrots

Crunchy and tangy, these pickles are easy to make and pair well with your favourite savoury sandwich.



  1. Place cauliflower, carrots, and garlic in a quart-size mason jar.
  2. In medium saucepan, combine remaining pickling ingredients and bring to a gentle boil. until salt and sugar dissolve.
  3. Remove from heat and allow brine to cool for a few minutes.
  4. Pour just-cooled brine over the vegetables.
  5. Refrigerate for at least one week before eating (the longer the better!), shaking half way through. 


Feel free to sub in any vegetables that you like. Pickling time may vary, but you can taste-test along the way.

Keywords: Vegetables, pickles, cauliflower, carrots, snacks